Lunch

12:00 -14:00 (MONDAY – SATURDAY)

ALL SERVED ON A CHOICE OF WHITE OR GRANARY BREAD

GLUTEN FREE AVAILABLE – PLEASE JUST ASK

  • Cheddar cheese and red onion relish sandwich (V) (GFA) £7.25

    with salad garnish and lightly salted crisps

  • Tuna, sweetcorn & mayonnaise sandwich (GFA) £7.25

    salad garnish and lightly salted crisps

  • Club Sandwich (GFA) £9.65

    grilled chicken breast, lettuce, tomato and bacon served with a salad garnish and lightly salted crisps

  • Ham salad sandwich (GFA) £7.25

    salad garnish and lightly salted crisps

  • Honey roast ham (GFA) £9.95

    two fried eggs and chunky chips

Evening

Starters

  • Soup of the day (V) (GFA) £5.95

    homemade & served with toasted sourdough

  • Fresh white mushrooms (V) (GFA) £6.75

    with creamy garlic sauce, pea shoots, toasted sourdough

  • Garlic butter king prawns (GFA) £8.95

    served in a skillet with toasted sourdough & pea shoots

  • Warm goats cheese & caramelised onion tart (V) £6.95

    with salad garnish, balsamic glaze

  • Baked Camembert (GFA) (V) £11.95

    baked with garlic, rosemary & honey served with toasted sourdough - great as a sharer!

  • Chicken Liver Pate £7.95

    with red onion marmalade & melba toast

  • Halloumi sticks (V) (GFA) £7.95

    salad garnish and sweet chilli sauce

Mains

  • Beef Lasagne £16.50

    served with chips & garlic bread

  • Scampi with fries £15.80

    garden peas & tarare sauce

  • Steak and Guinness Pie £17.25

    tender pieces of locally reared beef in a rich Guinness gravy with puff pastry top, chunky chips & vegetables

  • Lakeland beer battered fish & chips (GFA) £16.25

    mushy peas & tartar sauce

  • 12oz locally sourced Gammon Steak (GFA) £15.25

    chunky chips, fried egg, grilled pineapple & buttered seasonal vegetables

  • Cartmel Valley Cumberland Sausage £15.95

    with rich onion gravy, vegetables & buttery mash

  • Prime 6oz Beef Burger £15.95

    served in a brioche bun with smoked Applewood cheese, streaky smoked bacon, tomato, baby gem lettuce, gherkin, fries & house red slaw

  • Game Keepers pie (GFA) £17.25

    local venison in a rich red-currant gravy with a creamed potato top & seasonal vegetables

  • Five bean chilli (V) (GFA) £14.75

    spicy bean chilli consisting of haricot, borlotti, flageolet, red kidney and baby butterbeans, jasmine rice, corn chips & sour cream

  • 8oz Grilled Rump Steak (GFA) £18.65

    with onions rings, tomato, mushrooms, fresh cut chips, salad garnish & peppercorn sauce

  • Mixed vegetable curry (V) (GFA) £15.75

    with a popadom, jasmine rice & mango chutney

Little Fawns
Menu

  • Cheese Burger £7.95

    with Fries & tomato ketchup

  • Sausage £7.95

    with mash, gravy & peas

  • Penne Pasta £7.95

    Tomato and cheese penne pasta

  • Battered Fish fingers £7.95

    with fries & peas

  • Chicken Nuggets £7.95

    with fries & beans

Sides

  • Chips (V) (GFA) £3.50
  • Fries (V) (GFA) £3.50
  • Bread & Butter (V) (GFA) £1.50
  • Side salad (V) (GFA) £2.95
  • Side veg (V) (GFA) £2.95
  • Onion Gravy (V) (GFA) £1.50

Desserts

  • Caramel Apple Pie (V) £7.95

    Warmed pie with a choice of custard, cream or Kendal Luxury Lakes Ice Cream

  • Sticky Toffee Pudding (v) £7.95

    served with a choice of custard, cream or Kendal Luxury Lakes Ice Cream

  • Profiteroles (V) £7.95

    choux pastry with cream centres drizzled with a rich chocolate sauce with a choice of cream or Kendal Luxury Lakes Ice Cream

  • Gingerbread sponge (V) £7.95

    drizzled with golden syrup & a choice of cream or Kendal Luxury Lakes Ice Cream

  • Chocolate Brownie (v) £7.95

    served with chocolate sauce and Kendal Luxury Lakes Ice Cream

  • Kendal Luxury Lakes Ice Cream (v) £2.95/3.95

    Selection of ice creams served by the scoop
    Please ask for flavours (2 scoops / 3 scoops)

Doggy Treat

  • Chipolata sausage £1.00
  • Roasted Pigs Ear £2.00
  • Dog Biscuits £1.00
  • Doggy Ice Cream £3.00

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.